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Tropical Ingredients for Ultra-Premium Products

We’ve traveled the globe in pursuit of the highest quality tropical ingredients. The result is our selection of exceptional ingredients that elevate your product’s quality, taste, and story.

  • Young Thai Coconuts

    The nam hom coconut — meaning “fragrant water” — is one of Thailand’s most prized exports, whose water is coveted all over the world for its exceptionally sweet and nutty flavor.

    Learn more about our Coconut supply
  • a pile of fresh Açaí berries

    Açaí Berries

    The açaí berry, a deep purple berry that grows wild in the tropical rain forests of Central and South America, is harvested from the açaí palm. Referred to as "Purple Gold" in Brazil, this incredible fruit is coveted for it's nutritional and antioxidant prowess.

    Learn about our Açaí supply

All of our ingredients are USDA Organic and EarthKosher certified.

At Whole Sol Blend Bar, we decided from day one that we would find the purest form of açaí on the planet. We scoured the globe, assessed dozens of suppliers, and made no compromises. The bottom line is simple: Sweet Origins is an ultra-premium class of its own. We could not be happier with the quality & consistency of their products.

Phil Dumontet CEO & Co-Founder of Whole Sol

Whole Sol is a Colorado-based blend bar that uses organic ingredients and superfoods to create healthy and delicious dishes.

In The Wild

These are just some of the delicious products that use our ingredients.

  • The OG Bowl - Whole Sol

    100% pure, wild-harvested acai base, topped with banana, strawberry, granola, and honey.

  • The Mayan Bowl - Whole Sol

    Tropical, beautiful superfood dragon fruit (pitaya) base topped with mango, strawberry, coconut, and granola.

  • The Mango Piña Colada Bowl - Whole Sol

    Blue spirulina coconut base, topped with blueberries, coconut, mango-coconut chia pudding, and granola.